Books


  • The Black Book of Boobytraps

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    $24.95

    A boobytrap is a warrior that jumps suddenly out of nowhere and attacks viciously. Like a religious fanatic it is suicidal: It will end its exstence in one violent act. it is fearless and invulnerable, and so, virtually unstoppable. This book will recruit that effective warrior to your cause by teaching you how the pros construct, install, use and detect the deadlyest of boobytraps. From precise, sophisticated devices to inexpensive, easily constructed, but effective, devices made from everyday ...

  • David's Tool Kit: A Citizen's Guide To Taking Out Big Brother's Heavy Weapons

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    $29.95

    Professional methods and techniques for information and intelligence gathering... now revealed for you to use. Now you can find out anything you want to know about anyone you want to know about Satisfy your need to know with these revealing professional manuals on investigation, crime and police sciences.What do you do when faced with the overwhelming firepower of ruthless authority? Fight back, that's what Ragnar Benson provides citizen defenders with the information they need to mount a succes...

  • Poor Mans James Bond Vol 1

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    $34.95

    Intended originally for the political Right, The Poor Man's James Bond is now geared for use by the Civil Authorities. It embodies all the practical paramilitary knowledge collected and studied by dissident groups through-out America. It is a kind of Reader's Digest of do-it-yourself mayhem. Sections include the Still, Fougasse, How to Beat a Metal Detector, Evading Pursuit, Eleven Shot Twelve Gauge Shotgun, Blowing Up a Car, Napalm, Poisons and over fifty other fascinating items. 8.5" x 11," so...

  • The Anarchist Cook Book paperback

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    $30.00

    The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate the...

  • The Militia Battle Manual by Thomas Koch

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    $22.95

    The Militia Battle Manual is a manual for the modern rebel operating out of an industrialized society. This book is comprised of a series of chapters, each dealing with a subject of importance to a modern rebel organization. The politics or reasons behind military resistance against established state or occupational government are not the focus of this book. This book is merely instructions for those who feel the need to heed them. 208 pages paperback

  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables Paperback

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    $14.95

    Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the s...

  • Basic Butchering of Livestock & Game

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    $16.95

    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How t...

  • One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can

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    $14.95

      It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.   Paperback: 272 pages Publisher: Workman Publishing Company (May 6, 2014)  ...

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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    $16.95

    This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperon...

  • Home Cheese Making

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    $16.95

    The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso bl...

  • Cooking with Fire

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    $19.95

    Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.  By Paula Marcoux Paperback / soft...

  • The Blacksmith's Craft

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    $19.95

     The Blacksmith's Craft Here is everything you need to know to make and repair your own metal tools, household items, hardware, or farm equipment. Simple and clear instructions, supplemented by step-by-step photography, show how to build a forge, make or acquire tools, and use those tools to create items of lasting beauty and durability. By Charles McRaven Paperback / softback, 256 pages  ...

  • Tan Your Hide!

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    $12.95

    A step-by-step guide to making vests, belts, and wallets by home tanning and hand-working furs and leathers. By Phyllis Hobson Paperback / softback, 176 pages

  • The Backyard Homestead

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    $18.95

    With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency has all the information you need to grow and preserve vegetables, fruits, herbs, nuts, and grains; raise chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honey bees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make brea...

  • Week-by-Week Vegetable Gardener's Handbook

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    $14.95

    Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists—precisely customized to your own growing season—that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato h...

  • Vegetable Gardening in the Pacific Northwest

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    $19.95

    The Timber Press Guide to Vegetable Gardening: Pacific Northwest is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone — you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start p...

  • Herbs for Long-Lasting Health

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    $8.95

    It's not just about how long you live -- it's about how well you live! World-renowned herbalist Rosemary Gladstar guides you on the path to vibrant health and wellness in middle age and beyond. This exciting guide outlines the rejuvenating and healing properties of dozens of specific herbs, from astragalus -- which regenerates the body's immune system, helping to prevent and treat long-term infections -- to bilberry, which can prevent and cure eye problems as well as reduce excess sugar in the b...

  • Medicinal Herbs A Beginners Guide

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    $14.95

    With Rosemary Gladstar's expert advice, anyone can make their own herbal remedies for common ailments, such as aloe lotion for poison ivy, dandelion-burdock tincture for sluggish digestion, and lavender-lemon balm tea for stress relief. Gladstar profiles 33 of the most common and versatile healing plants and then shows you exactly how to grow, harvest, prepare, and use them. Stock your home medicine chest with safe, all-natural, low-cost herbal preparations, and enjoy better health!

  • Herbals Recipes for Vibrant Health

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    $16.95

    This practical compendium of herbal wisdom is a must-have for everyone. Promote vibrant health and radiant beauty, soothe everyday ailments, and ease stress and anxiety with 175 simple herbal recipes for everything from infant colic to dry skin to cold symptoms to insomnia. Renowned herbalist Rosemary Gladstar provides time-tested natural therapies and herbal remedies that are safe, effective, and easy to use. She guides you every step of the way, from the growing and ecologically sound harvesti...

  • Drink the Harvest

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    $18.95

    Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'...

  • Preserving Wild Foods

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    $19.95

    Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving technique...

  • The Beginner's Guide to Making and Using Dried Foods

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    $16.95

    Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone...

  • Dare To Prepare

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    $42.00

    DARE TO PREPARE 5th Edition is in huge demand due to current terrorist threats, economic uncertainty and increasing natural disasters. Written by Holly Drennan Deyo with an introduction by Stan Deyo, this magnificent work is THE ultimate city-suburban-rural emergency preparedness reference book. Dare To Prepare is now 632 pages in 8-1/2" by 11" format paperback - about the size of a telephone book. Over 330 photographs and illustrations, plus many charts and tables, make personalized preparednes...

  • Mushrooms of the Pacific Northwest

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    $27.95

    The Pacific Northwest is one of the best places to find mushrooms — they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact, beautifully illustrated guide presents descriptions and photographs of 460 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Oregon, Washington, southern British Columbia, Idaho, and westernmost Montana, ...

  • The Essential Guide To Cultivating Mushrooms

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    $24.95

    With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business. Beginners will learn the best way to use a mushroom kit, as well as how to maintain the sterile procedures and controlled environment that cultivation requires. Novices and the more experienced will learn how to create grain spawn or sawdust spawn and ho...

  • The Vegetable Gardener's Guide to Perma-Culture

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    $24.95

    Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill — with any size space — how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal ef...

  • Brewing Made Easy

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    $12.95

    This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles. This revised edition covers the latest techniques and equipment, as well as new varieties of hops and other ingredients.

  • 101 Perfect Chocolate Chip Cookies

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    $10.95

    Nothing beats a chocolate chip cookie fresh from the oven, but everyone has their own idea of what makes a chocolate chip cookie perfect. Do you like them chewy, crumbly, or crispy? With nuts or without? Exotic, nutritious, spicy, super-chocolatey? Whatever you crave, you'll find it here! Try a classic version or branch out and enjoy Kahlua Coconut Chocolate Chip Cookies, Macadamia Milk Chocolate Chip Cookies, Melt-in-Your-Mouth Triple Chocolate Chip Cookies, Molasses Chocolate Chip Cookies, Ken...

  • Pumpkin A Super Food for All 12 Months of the Year

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    $12.95

    Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll love every single one of Dee Dee Stovel's innovative creations, including Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; Pork Tenderloin with Red Win...

  • The Homebuilt Winery

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    $19.95

    Here is all the information you need to set up a home winery and build all of the basic equipment -- for just a fraction of the cost of store-bought. Steve Hughes includes building plans and step-by-step instructions for more than 30 winemaking essentials, including a crusher, a de-stemmer, presses, pumps, and a bottle filler. He even offers a range of options for cellar racking. Along the way, Hughes leads readers through the entire process of winemaking--how to use the equipment, how to set u...

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