Beef Stroganoff

Beef and wild forest mushrooms in a sour cream sauce over noodles. Makes Two servings, Just Add Water to enjoy!

  • Beef and wild forest mushrooms in a sour cream sauce over noodles.
  • Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
  • Serving Size: Two 13 oz. Servings
  • Dry Weight: 6.6 OZ (187 g)
$9.00 (Excl. Tax)
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Categories Backpacker's Pantry , Food

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