Mashed Potatoes With Gravy and Beef

Mashed potatoes with beef in a hearty beef gravy. Makes Two servings, Just Add Water to enjoy!

  • Mashed potatoes and beef in a rich beef gravy.
  • Directions: Add 2-3/4 cups (650 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
  • Serving Size: Two 13 oz. Servings
  • Dry Weight: 4.5 OZ (127g)
$7.00 (Excl. Tax)
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Categories Backpacker's Pantry , Food

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