Shepherd’s Potato Stew With Beef

Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese with a red wine sauce. Makes Two Servings, Gluten Free, Just Boiling Water to Prepare.

  • Mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.
  • Ingredients: Potatoes , Cheddar Cheese, Beef, Super Sweet Corn, Vegetarian Soup With Imitation Chicken, Onion, Tomato, Butter, Vegetarian Soup With Imitation Beef, Garlic, Pepper, Thyme.
  • Allergens: Milk.
  • Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
  • Dry weight: 5.8 oz. Serving size: Two 14 oz. servings.
$11.00 (Excl. Tax)
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Categories Backpacker's Pantry , Food

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